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Food Education Courses, Lunches and Demonstrations
Dates already confirmed for 2012
The dates listed below are just a sample of tasters, courses, lunches and dinners we have on
offer. If you and friends are looking for other ideas of practical sessions click here
for even more sessions that we love to deliver. We offer hen party cooking sessions, private tuition and
corporate activities too. Everything we offer is bespoke to our clients needs. Please do contact us by email or
phone on 01285 656813.
NEW FOR SPRING 2012.
February 10th or May 11th:
Introduction to Cheese Making - this one day course (10am - 4pm) gives you an insight into cheese making and is delivered by
one of the Cotswolds finest cheese makers Melissa Ravenhill. This hands on day includes butter making, soft cheese and fresh
cheese production. £175 including equipment, materials and refreshments.
Email for further info or to book.
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February 14th, 15th and 16th:
The Cotswold Chef™ Junior Chefs Programme (Stage 2) is a 3 day course (10:30am - 3:30pm)that builds on the great skills
developed during Stage 1 delivered in an industrial catering setting in full chefs whites. The course is for young people
aged 11-16 years old with a real enthusiasm for cooking and possibly even a career in hospitality and catering. This course
will inspire and motivate and be packed with culinary experiences and includes all meals. A perfect course during the school holidays.
BOOKING EARLY IS ESSENTIAL. This course costs £135 per person with a 5% discount for siblings.
Email for further info or to book.
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Feb 23rd, March 1st, 8th and 15th:
Cooking for Beginners - this evening course (6pm - 9pm) delivered for 4 weeks will provide you with the real basic principles of cooking.
You will be able to go away confident on how to cook and look after yourself with a passport of cooking skills and recipes that are
healthy , tasty and affordable. £270 for the full course.
Email for further info or to book.
Mar 3rd:
Meat Masterclass - this full day course (10:30am - 4:30pm) will teach you everything from basic butchery, meat preperation and lots
of cooking of a mixture of prime cuts, slow cooked cuts and other meat products. This course costs £155 per person.
Email for further info or to book.
Mar 29th or May 24th:
Chocolate Heaven - these one day courses (10am - 4pm) are exactly what it says on the lid! A true gastronmic and professional
journey of chocoalte delivered by the wonderful experts of www.lickthespoon.co.uk.
The full details will go live on the website in due course but this is one for every chef and cook wishing to enhance their love,
skills and knowledge for chocolate. £150 per person with 10% Early bird price (if booked before Feb 1st 2012).
Email for further info or to book.
May 19th:
Fish Masterclass - this full day course (10:30am - 4:30pm) will engage you in the art and craft of fish preperation. Using the
great fish supplied by www.new-wave.co.uk you will
learn how to understand the princples of cooking with different types of fish from boning and filleting to the cooking of natures most
nutritious and healthy products. £135 per person.
Email for further info or to book.
June 7th and 8th:
The Cotswold Chef™ Junior Chefs Programme (Stage 2 PLUS) - a whole new level of young peoples cooking. This two day course
(10:30am - 3:30pm) is a must do for all those who have taken part in Stage 1 and 2 of the programme. It is the finishing touches to a
young persons gastronmic journey that pushes the boundaries of their masterchefskills using the finest of products. This course costs
£150 per person including all meals and lots of fantastic tastings and eats! BOOKING EARLY IS ESSENTIAL.
Email for further info or to book.
August and October 2012:
Summer Holiday and October Half Term Junior Chefs Programme - Bookings taken NOW.
Email for further info or to book.
September 5th and 6th:
University Survivors Course 2012 - provide you with all the skills, budget and culinary ideas on how to
survive at University. The two days cost £175 per person.
Email for further info or to book.
For further information about The Cotswold Chef™ or any of our products: Email:
info@thecotswoldchef.com or use our
Automated Form.
Telephone: +44 (0) 1285 656813
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